Available all year round, king prawns are at their best from late summer to early winter. How to use them: Leave king prawns whole in dishes, rather than chopping them, to make the most of their attractive appearance. Serve whole king prawns cold with a delicious dipping sauce or in a seafood salad.

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Available all year round, king prawns are at their best from late summer to early winter. How to use them: Leave king prawns whole in dishes, rather than chopping them, to make the most of their attractive appearance. Serve whole king prawns cold with a delicious dipping sauce or in a seafood salad.

As a general guide, 1kg of prawns in the shell provides about 24 medium to large prawns, which equals about 500g of peeled prawn meat.

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